WHO WE ARE
Welcome to Farmana
We're Farmana—the home of Farm to Function™ Nutrition. We are a dynamic crew of gardeners, nutritionists, foodies, and nature lovers who share one unshakable passion: to craft quality nutrition that doesn’t just sustain, but elevates your everyday life.
Our journey began with a simple, powerful idea: to combine the timeless wisdom of nutrient-rich whole foods with the transformative power of functional ingredients. Our goal? To fill nutritional gaps and provide targeted benefits that not only fuel but also enrich your life.
At Farmana, we've turned our vision into reality, and we're just getting started. We're committed to making exceptional whole food nutrition accessible, convenient, and enjoyable. We invite you to join us on this journey to unlock a healthier, more vibrant life.
WHAT WE BELIEVE IN
Farm to Function Nutrition
We believe optimal nutrition begins with foods grown in healthy soil by farmers who nurture nature. Yet, we recognize that we're facing modern challenges that make this essential connection to wholesome nutrition harder to sustain. Diminishing soil health, shrinking food diversity, and the overwhelming presence of processed foods have led us into a widespread malnutrition crisis. Addressing this nutritional gap is vital for fostering a healthier, more energetic life. It all starts with a return to the fundamentals: our farms.
Farmana is proud to collaborate with diligent farmers who are devoted to growing the most nourishing, nutrient-dense foods possible. Our mission is to make these premium, nutrient-dense foods accessible to you, effortlessly fitting into your lifestyle and overcoming modern nutritional challenges.
Join us on this journey back to the roots of health, where nurturing nature means nurturing ourselves.
The Fight Against Our Malnutrition Epidemic
Lower nutrient density
It's a fact that much of our food today is lower in nutrient content than in previous generations. (1,2) The food we eat has become more calorically dense with less nutritional benefit. To get enough of the nutrients we need, we need to eat more—which has implications to our wallets, waistlines, and overall health. (1) We believe that the solution to our modern day nutrition crisis lies in regenerative agriculture and we've devoted our cause to supporting farmers who value and follow regenerative farming practices. Learn more about regenerative farming here.
Less food diversity
Over the last 100 years, there has been a major loss in crop biodiversity and the variety of foods we eat. An alarming 90% of crop varieties have vanished due to the rise of monocropping—with rice, corn, and wheat crops dominating agriculture. Out of the 6,000 consumable plant species cultivated for food, only 9 species account for 2/3 of total crop production. (3) This shrinking biodiversity poses risks to our health, the environment, and the security of our food supply. We aim to address this by providing more plant and nutrient diversity to your diet.
Uncertain food accessibility
In today's fast-paced society, people increasingly rely on processed and ultraprocessed convenience foods as a faster and easier alternative to buying and preparing meals. Consequently, fresh produce is being replaced on store shelves with lower-quality items that offer minimal nutritional value. And in some regions, high-quality produce may be entirely inaccessible for much of the year. Our mission is to help you incorporate more nutrients and diversify your daily food intake through a convenient, delicious, and functional beverage.
