Welcome to Farmana
We're Farmana—the home of Farm to Function™ Nutrition. We are a passionate team of gardeners, nutritionists, foodies, and nature advocates with a shared love of creating quality whole food nutrition that elevates our quality of life.
For years, we've dreamed of bringing together the wisdom of nutrient-dense whole foods with the power of functional ingredients to help fill in nutritional gaps and offer targeted benefits to help fuel and enrich our lives.
In creating Farmana, this dream has come to life. This is just the beginning of our quest to make top-notch whole food nutrition more accessible, convenient and delicious. We invite you to join us on this journey to find abundant health and wellness.
Farm to Function Nutrition
We believe that the foundation of optimal nutrition starts with foods grown in healthy soil by farmers who nurture nature.
Unfortunately, today we're facing challenges that make this essential connection to wholesome nutrition harder to sustain—diminishing soil health, shrinking food diversity, and the overwhelming presence of processed foods are leading us into a widespread malnutrition crisis.
Closing this nutritional gap is the key to unlocking a healthier, more vibrant existence. It all starts with returning to the source: our farms. That's why Farmana has joined hands with hardworking farmers committed to cultivating the most nourishing, nutrient-dense foods available. We aim to make these premium, nutrient-packed foods easily accessible to you, so you can effortlessly integrate them into your fast-paced lifestyle—helping you combat the effects of modern-day nutrition challenges.
The Fight Against Modern Day Malnutrition
Lower nutrient density
It's a fact that much of our food today is lower in nutrient content than in previous generations. (1,2) The food we eat has become more calorically dense with less nutritional benefit. To get enough of the nutrients we need, we need to eat more—which has implications to our wallets, waistlines, and overall health. (1) We believe that the solution to our modern day nutrition crisis lies in regenerative agriculture and we've devoted our cause to supporting farmers who value and follow regenerative farming practices. Learn more about regenerative farming here.
Less food diversity
Over the last 100 years, there has been a major loss in crop biodiversity and the variety of foods we eat. An alarming 90% of crop varieties have vanished due to the rise of monocropping—with rice, corn, and wheat crops dominating agriculture. Out of the 6,000 consumable plant species cultivated for food, only 9 species account for 2/3 of total crop production. (3) This shrinking biodiversity poses risks to our health, the environment, and the security of our food supply. We aim to address this by providing more plant and nutrient diversity to your diet.
Uncertain food accessibility
In today's fast-paced society, people increasingly rely on processed and ultraprocessed convenience foods as a faster and easier alternative to buying and preparing meals. Consequently, fresh produce is being replaced on store shelves with lower-quality items that offer minimal nutritional value. And in some regions, high-quality produce may be entirely inaccessible for much of the year. Our mission is to help you incorporate more nutrients and diversify your daily food intake through a convenient, delicious, and functional beverage.
