What is Regenerative Farming?
Supporting regenerative agriculture is something all of us at Farmana are very passionate about.
Why? Because regenerative agriculture is good for people, good for animals, and good for the planet.
While there are different interpretations of what encompasses regenerative agriculture, at its core, the goal of this type of farming is to rebuild and maintain soil health to enhance for long-term crop sustainability. In addition to that, regenerative practices also increase nutrient density of foods, lower CO2 levels by pulling it back into the soil, and improve the longevity of the farming operation. Regenerative farming can also produce greater yields and cost farmers less money to operate.
Farms small and large around the globe are transitioning to regenerative farming practices in order to rebuild the health of their soil, increase harvests to feed more people, and future-proof their land for generations to come.
WHAT WE BELIEVE IN
Farm to Function Nutrition
We believe optimal nutrition begins with foods grown in healthy soil by farmers who nurture nature. Yet, we recognize that we're facing modern challenges that make this essential connection to wholesome nutrition harder to sustain. Diminishing soil health, shrinking food diversity, and the overwhelming presence of processed foods have led us into a widespread malnutrition crisis. Addressing this nutritional gap is vital for fostering a healthier, more energetic life. It all starts with a return to the fundamentals: our farms.
Farmana is proud to collaborate with diligent farmers who are devoted to growing the most nourishing, nutrient-dense foods possible. Our mission is to make these premium, nutrient-dense foods accessible to you, effortlessly fitting into your lifestyle and overcoming modern nutritional challenges.
Join us on this journey back to the roots of health, where nurturing nature means nurturing ourselves.