Article: From Sunshine to Sweater Weather: Wellness Tips for Fall Transition

From Sunshine to Sweater Weather: Wellness Tips for Fall Transition
As the days get shorter, mornings get crisp, and our favorite fall flavors start popping up, your body is also making its own seasonal transition.
As summer shifts into fall, many people face a double challenge: the peak of allergy season and the start of sniffle season.
If you’ve ever wondered why you can go from swimming and sunbathing to sneezing and feeling run-down from one week to the next, the answer lies in how your body responds to environmental changes.
Read on to learn how you can support it during this transition so you can enjoy every bit of warm weather without the sniffles.
Why Late Summer and Early Fall Can Be Tough on Your Body
From the air you breathe to shifts in your daily routine, the summer-to-fall transition brings environmental changes your body has to adapt to. Here are some of the biggest factors at play:
-
Allergens Are Still in the Air
Ragweed pollen often peaks in late August and can linger until the first frost, while mold spores from damp leaves and soil remain active well into fall. -
Lifestyle Changes Mean New Exposure
Back-to-school, busier schedules, and more time indoors mean more contact with others—and the microbes they carry. -
Temperature Swings Stress the Body
Going from chilly mornings to hot afternoons can be taxing on your immune system as it works to adapt.

Why Allergy Season May Be Getting Worse
If it feels like allergies are hitting harder this year, you’re not wrong. The Asthma and Allergy Foundation of America notes in its 2025 Allergy Capitals report that pollen seasons are starting earlier, lasting longer, and bringing higher pollen counts than in past decades. For allergy sufferers, that adds up to more days of exposure and more intense symptoms than what people may have experienced in the past.
Research shows that compared to 30 years ago, pollen seasons now start about three weeks earlier, stick around for an extra 10 days, and pump out nearly 20% more pollen overall. That means more exposure time—and more chances for seasonal sniffles to drag on.
Here’s what’s driving it:
-
Milder winters mean longer growing seasons
Plants are budding earlier and staying active later, which stretches out allergy season. -
More carbon dioxide = more pollen
Extra CO₂ in the atmosphere acts like plant fertilizer, so many pollen-producing plants grow bigger and pump out more pollen. -
Mixed-up pollen timing
Shifts in weather patterns are throwing off the natural rhythm of plants. Tree, grass, and weed pollen seasons are starting to overlap, so there are fewer breaks for your body to catch a breather. -
Extra exposure all around
Longer seasons plus higher pollen counts equals more time spent battling symptoms if you’re sensitive.
That’s why so many people are noticing allergy symptoms stretching further into fall than they remember from years past.
Allergy season is starting earlier, lasting longer and producing more pollen than ever before
Your Fall Wellness Game Plan
The goal during the summer to fall transition is to reduce the things that make you feel worse (like allergens) and increase the things that help your body stay strong. Compounds like quercetin, bromelain, vitamin C, and plant-based polyphenols may help your body manage seasonal allergens more comfortably, while also keeping your immune defenses strong.
Here’s how:
1. Load Up on Whole Food Nutrients
Fall is a great time to lean into nutrient-rich foods that support immune resilience, like citrus, berries, cruciferous veggies, and dark leafy greens. These foods contain vitamin C, antioxidants, and phytonutrients that help your body stay well-equipped for seasonal changes.
2. Focus on Anti-Inflammatory and Histamine-Balancing Foods
Quercetin-rich apples, onions, and leafy greens, as well as pineapple (which contains bromelain) help maintain balance in your body’s natural inflammatory response.
3. Stay Hydrated (Even When It’s Not Hot)
Cooler weather can make you forget to drink enough fluids. Staying hydrated supports circulation, helps flush irritants, and keeps your airways and skin from drying out. Get tips on staying hydrated in our blog, 10 Things You May Not Know About Hydration.

4. Support Your Gut
Since your immune system is so closely connected to your gut, nourishing it with fiber, prebiotics, and fermented foods is a simple way to support wellness year-round. For more tips on the best foods to nurture your microbiome, check out our blog, Whole Foods, Whole Microbiome - Why Diversity is Key to a Healthy Gut.
5. Prioritize Daily Movement
Take advantage of the cooler weather to enjoy time outdoors this season. Even light activity like walking, stretching, or yoga can help your body feel more balanced. Pair it with stress management and quality sleep to round out your daily wellness routine.
TIP: Stay hydrated, eat colorful whole foods, and move daily to keep your body balanced all season long
Immunity + Resilience: Seasonal Support in One Delicious Blend
At Farmana, we created Immunity + Resilience as a whole food-based way to give your body extra nutritional support through the changing seasons.
Each serving combines:
- Key nutrients such as zinc, vitamin C, and vitamin D3 that play important roles in immune function and overall wellness.
- Botanicals traditionally used for seasonal wellness including echinacea, elderberry, and astragalus.
- Compounds like quercetin and bromelain that are studied for their role in maintaining balance in the body’s natural histamine and inflammatory responses.
- Functional mushrooms such as chaga, turkey tail, cordyceps, and shiitake, valued for their unique phytonutrient profiles.
- Whole foods rich in plant compounds—including ginger, turmeric, citrus, cayenne, and amla—that contribute a spectrum of natural phytonutrients.
- Prebiotic fiber to nourish gut bacteria and support digestive health, which is closely connected to overall immune resilience.

It’s a naturally delicious drink that tastes like something you’d get from your favorite juice bar, and the perfect way to make daily wellness support simple and enjoyable as you move from late summer into fall.
Make This Your Strongest Season Yet
By combining smart lifestyle choices like eating seasonally, staying active, managing stress, and giving your body targeted nutrient support, you can help make the seasonal shift a lot smoother.
So while the leaves change, you can enjoy every crisp morning, golden afternoon, and cozy evening—so you can fully enjoy the season’s best moments.
References
- Moriyama M, et al. Seasonality of respiratory viral infections. Annu Rev Virol. 2020.
- Anderegg, W et al. (2021). Anthropogenic climate change is worsening North American pollen seasons. Proceedings of the National Academy of Sciences, 118(7).
- Climate Central. (2023). Seasonal allergies: pollen and mold.
- Micek J, et al. Quercetin and its anti-allergic immune response. Molecules. 2016.
- Ziska LH, et al. Ragweed pollen production and distribution under elevated CO₂ and O₃. Environ Health Perspect. 2011.
- D’Amato G, et al. Effects of climate change on respiratory allergic diseases. Clin Exp Allergy. 2016.
- Brankston G, et al. Transmission of influenza A in humans. Lancet Infect Dis. 2007.
- Carr AC, Maggini S. Vitamin C and immune function. Nutrients. 2017.
- Secor ER Jr, et al. Bromelain exerts anti-inflammatory effects in murine asthma model. Evid Based Complement Alternat Med. 2008.
- Popkin BM, et al. Water, hydration and health. Nutr Rev. 2010.
- Belkaid Y, Hand TW. Role of the microbiota in immunity and inflammation. Cell. 2014.
- Maares M, Haase H. Zinc and immunity. Arch Biochem Biophys. 2016.
- Karsch-Völk M, et al. Echinacea for preventing and treating the common cold. Cochrane Database Syst Rev. 2014.
- Giridharan VV, et al. Chaga mushroom induces apoptosis in HepG2 cells. World J Gastroenterol. 2009.
- Kawada C, et al. Quercetin and vitamin C synergistically attenuate oxidative stress. J Nutr Sci Vitaminol. 2015.
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